Corbion Granted Patent in Europe for Improved Potassium Lactate Production Technology
Foods | Free Full-Text | Potassium Lactate as a Strategy for Sodium Content Reduction without Compromising Salt-Associated Antimicrobial Activity in Salami
Free amino acids profile and quality properties of Turkish pastırma cured with potassium lactate and sodium chloride combinations - Erdemir - 2022 - Journal of Food Processing and Preservation - Wiley Online Library
コービオンジャパン株式会社 | ifia JAPAN 2023
Natural Antimicrobial Food Ingredients Supplier | The Ettlinger Corporation
POTASSIUM LACTATE, L-
Controlling Listeria Monocytogenes in Canadian Meats
Sodium Reduction
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Corporate R&D efforts towards health proposition in food products
PDF) HiPure HLPD 68 - · PDF fileHiPure HLPD 68 is a fine filtered, ... Hydraulic fluid HLPD according to DIN 51 524-2:1985 and DIN 51502, ... Mechanical test in the DIN 51 389-2 passed - DOKUMEN.TIPS
Thị trường nguyên liệu giảm natri của Nga | 2022 - 27 | Thị phần, Quy mô, Tăng trưởng của ngành - Mordor Intelligence
Controlling Listeria Monocytogenes in Canadian Meats
PDF) The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product
POTASSIUM LACTATE, L-
Controlling Listeria Monocytogenes in Canadian Meats